**Due to the nature of this class, no refunds will be given. Please read the description before purchasing. Thank you!**
The Live class will take place on Friday May 21 at 20h (8pm) Paris Time. The Live video will remain in the group after the class to be watched at your convenience.
Upon purchase, you will receive an invoice. Please make sure you enter your e-mail address correctly! Click on "Telecharger" to download a pdf document with the link to the Facebook group. PLEASE KEEP IN MIND THAT ACCESS TO THE GROUP WILL START ON MAY 15.
This class will cover the step by step decoration of the 5 cookies shown in the picture. No physical products will be provided. You will have to source your own materials:
- Royal icing (basic recipe will be provided in the Facebook group)
- Cookies (basic recipe and cutting templates will be provided in the Facebook group)
- Gel food colors (to match the picture or to your choice)
- Piping bags (tipless or with tips and couplers)
- If using piping tips you will need #1, #2, #3, #352, #104
This class does NOT include an in-depth discussion of icing consistencies. If you are unfamiliar with icing consistencies, this is your first time working with royal icing, or you need a refresher, please purchase the BUNDLE CLASS that includes my ROYAL ICING 101 class.
Before this class, I will do a short Live to go over the class materials and make sure everything you will need is crystal clear. This Live video will remain recorded in the group for your reference.
During this class, we will go over the basics of outlining, flooding, creating effects with wet-on-wet icing, creating dimension with puffy icing, and piping a flower with stiff icing. I will show you two ways of coating a cookie to make a branch, and two ways of making a flower leaf. We will discuss topics such as craters and how to avoid them or fix them, humidity and how it affects drying times and what we can do about it, cookie storage, and freezing.
All my classes are bilingual English/Spanish.